Potage du Potager
Our Soup made from, as always, seasonal organic ingredients.
Your server will be pleased to inform you of tonight's selection.
8.50

Soufflé aux Orties
Twice-baked Nettle Soufflé covered in a Lemon and Shallot
Béchamel Sauce, topped with Comté cheese.
9.00

Croque-Monsieur
The classic French Ham & Cheese sandwich, grilled and in mini form.
6.50

Galettes de Petites Crevettes
Oregon Bay-Shrimp Cakes with spicy Rémoulade
and a salad of Pickled Spring Vegetables.
14.00

Demi-Poussin Rôti aux Morilles
Roasted Half Young Chicken with a Ragoût of Morel Mushrooms
served on a bed of Sautéed Spinach.
18.00

Assiette de Fromage
A selection of fine, artisanal cheeses.
15.00

Pommes Frites
Also known as French Fries, though they are truly of Belgian origin.
5.00